Welcome to Restaurant Salus y Chemo's
Restaurant Salus y Chemo's, nestled in Cancun at C. Chaca 46, is a charming culinary gem that has delighted patrons since 1980. Known for its authentic Mexican cuisine, this family-run restaurant offers a diverse menu, prominently featuring rich and flavorful pozole, complemented by delightful side dishes. Guests rave about the generous portions and the unique balance of spices in each dish, from tamales to tacos. The inviting ambiance, marked by a towering mango tree, enhances its rural oasis feel. With friendly service and a nostalgic atmosphere showcasing photos of Cancun's history, this is a must-visit for any food lover exploring the area.
Restaurant Salus y Chemo's: Reviews & Ratings
Pozole was delicious and comes with "botana" (side dishes). They have other options for Mexican food in a very traditional fashion. It's a small rural oasis just a few steps from ADO bus station. At the entrance you're welcomed by a huge mango tree and a sing that says "Since 1980" which is a lot for a young city like Cancun. Menu is varied with tamales, salutes, tacos and other Mexican dishes. They have their small memories corner with some historic photos of Cancun. Attention is not fast, so come here with some time to spare.
A pozole restaurant you must try while in Cancun. Its pozole has very rich taste and amazing balance of spices. The hominy are mashed half way so the soup has strong corn flavor. Green pozole comes along with a plate of appetizers, including chicharron, fried rolls, radish, lime, tortilla chips, cheese and avocado. The pork and chicken mix are so good. Highly recommended!
Had the red and green pozole, great food for great price! Service was friendly and helpful despite the language barrier. Would definitely recommend!
What an awesome family run restaurant we found. The giant mango tree in front was blooming and has plenty of ripen mangoes. We came here around 6pm and the restaurant wasn’t busy. We ordered the Tamale Oaxaquenos, Pozole verde, and Tampiquena. We never had Oaxaca tamale before but this tasted good! The tamale is like twice the size of the tamale you normally get. The pozole was flavorful, slightly thicker broth compared to the pozole verde we had before. It’s very good though. The Tampiquena came with grilled beef and also one chicken enchilada topped with mole. They are very good too. Highly recommend you visit this restaurant if you are in downtown near to ADO bus terminal.
Amazing food and portion size too. The servers are kind and friendly. They try to speak English with you but for the most part you’ll just have to point to the items you want in the menu. When I was there I think most of the people in the restaurant were family friends. They were just chilling there and watching tv together. I ordered the red pork pozole. It tasted like Korean 육계장 if you ever tried that before. It came with a side dish of random assorted things like tortillas, avocado, fried jalapenos. Overall an awesome place to visit if you happen to be in Downtown Cancun! Total cost was 161 pesos with beer included.
A fantastic back street, family run restaurant. We arrived to an empty restaurant with staff/owners watching TV, chatting and chopping onions at a table in the restaurant. Don't expect any frills here. Do expect huge portions of freshly, lovingly and expertly cooked traditional food. We completely over ate! The service was super friendly, kind and helpful. The decor is unique and the food delicious. This is for people wanting a proper local experience. Enjoy
tasty authentic Mexican food. The place is run by a family with 3 women cooking in the back. It always has locals in it . No atmoshphere or music , just good home-made dishes. They mainly speak spanish. The menu is on the billboard in the front . Yummy
Loved it here, super nice atmosphere, patio and the owner was very nice and sat down to talk to me for a bit, told me the history of the place... They’ve been on for 40 years and they offer delicious home made food. Simple but delicious and you can feel it’s home food. Got the chile relleno, an empanada with cheese, and a delicious soup. Totally worth it and will go back when I am in Cancun.
Location
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C. Chaca 46, 77500 Cancun, Q.R., Mexico Hotline: +52 998 313 3120
If you find yourself wandering the bustling streets of Cancun, make sure to carve out some time for a culinary gem nestled just steps from the ADO bus station: Restaurant Salus y Chemo's. Established in 1980, this charming eatery serves as a delightful rural oasis in a city known for its vibrant nightlife and modern attractions. Upon arrival, guests are greeted by a grand mango tree, setting the tone for a warm and welcoming atmosphere.
Restaurant Salus y Chemo's is especially celebrated for its pozole, offering both red and green varieties that are rich in flavor. Diners rave about the incredible balance of spices and textures—hominy masterfully mashed to highlight a strong corn flavor, complemented by an array of botanas, or side dishes, such as chicharron, fried rolls, and fresh avocado. With each spoonful, the comforting essence of homemade Mexican cuisine comes to life, catering to both locals and visitors alike.
But the menu does not stop there. You'll also discover an extensive selection of traditional dishes, including tamales, where the Oaxaqueño variant is notably larger than the average tamale, and tacos bursting with authentic flavors. Each meal is accompanied by a generous portion size, ensuring that you leave not only satisfied but also with a taste for more.
While the service may lean towards the leisurely side—an intentional nod to the relaxed pace of Mexican life—the genuine hospitality shines through absolute warmth. The restaurant feels like a home, with families and friends mingling comfortably, creating an intimate dining experience that is often missing in larger establishments. As you savor each bite, you may notice moments of nostalgia, especially when staring at the historic photos adorning the walls, which celebrate Cancun's heritage.
Whether you opt for a plate of flavorful pozole or delve into a combination of tamales and enchiladas topped with rich mole, Restaurant Salus y Chemo's promises a culinary experience that is as memorable as it is delicious. With its commitment to traditional recipes and warm ambiance, this charming restaurant truly captures the heart and soul of Mexican cuisine. So the next time you're in downtown Cancun, don't hesitate to make a stop here—you're in for a delightful indulgence!